Alan Clarke is our Executive Chef here at Meldrum House Country Hotel and joined us in September 2021.

Aged 30 and originally from Forres, Clarke forged his career path when he won the Chef’s UK Accor Challenge Award for Britain, aged only 21.  He then honed his skills under Shirley Spear, the renowned previous owner of The Three Chimneys in Skye, helping them retain their 3 AA Rosettes. 

Our Chef

Alan Clarke

Now he is in charge of our two Red Rosette restaurant called Pineapple Grill & Seafood, casual dining in 1236 in our Cave Bar our four luxury dining domes and Titan Sky Bar as well as all the food for all our weddings and events which take place in our Ballroom.

He favours using Scottish produce with a French twist and continues to make Meldrum House one of Aberdeenshire’s top foodie destinations.  

Latest

Meldrum House Offers

Short But Sweet

Short But Sweet

Available until 31st March 2024

Chocolate Lovers

Chocolate Lovers

Available from 1st February until 31st March 2024

The Suite Life

The Suite Life

Available until 30th April 2024

Luxe Heritage & Hospitality Retreat

Luxe Heritage & Hospitality Retreat

Available Sunday to Thursday

Just the two of us

Just the two of us

Available until 31st May 2024

To The Moon & Back

To The Moon & Back

Available all year around

Breakfast On Us

Breakfast On Us

Available on selected dates only, until 30th April, 2024

Time to Celebrate

Time to Celebrate

Available all year round

3 Night Retreat

3 Night Retreat

Available to 31st October 2024.

Tee It Up

Tee It Up

Available until April 2025

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