Alan Clarke is our Executive Chef here at Meldrum House Country Hotel and joined us in September 2021.

Aged 33 and originally from Forres, Clarke forged his career path when he won the Chef’s UK Accor Challenge Award for Britain, aged only 21.  He then honed his skills under Shirley Spear, the renowned previous owner of The Three Chimneys in Skye, helping them retain their 3 AA Rosettes.

Our Chef

Alan Clarke

Now he is in charge of our restaurant called Pineapple Grill & Seafood, casual dining in 1236 in our Cave Bar our four luxury dining domes and Titan Sky Bar as well as all the food for all our weddings and events which take place in our Ballroom.

He favours using Scottish produce with a French twist and continues to make Meldrum House one of Aberdeenshire’s top foodie destinations.  

Latest

Meldrum House Offers

A Toast to Oldmeldrum

A Toast to Oldmeldrum

Available from 6th May to 23rd December 2025, 7 days a week

Dinner, Bed & Breakfast

Dinner, Bed & Breakfast

Available all year round

Whispers of Spring

Whispers of Spring

Until 31st May, 2025

Glendronach Escape

Glendronach Escape

Available all year round

Golf School

Golf School

Available on select dates in 2025

Luxe Heritage & Hospitality Retreat

Luxe Heritage & Hospitality Retreat

Available Sunday to Thursday

Just the two of us

Just the two of us

Available until 31st October, 2025

To The Moon & Back

To The Moon & Back

Available all year around

Time to Celebrate

Time to Celebrate

Available all year round

3 Night Retreat

3 Night Retreat

Available to 31st October, 2025

Club Class

Club Class

Available until October 2025

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