Alan Clarke is our Executive Chef here at Meldrum House Country Hotel and joined us in September 2021.

Aged 30 and originally from Forres, Clarke forged his career path when he won the Chef’s UK Accor Challenge Award for Britain, aged only 21.  He then honed his skills under Shirley Spear, the renowned previous owner of The Three Chimneys in Skye, helping them retain their 3 AA Rosettes. 

Our Chef

Alan Clarke

Now he is in charge of our two Red Rosette restaurant called Pineapple Grill & Seafood, casual dining in 1236 in our Cave Bar our four luxury dining domes and Titan Sky Bar as well as all the food for all our weddings and events which take place in our Ballroom.

He favours using Scottish produce with a French twist and continues to make Meldrum House one of Aberdeenshire’s top foodie destinations.  

Latest

Meldrum House Offers

Christmas Stay

Christmas Stay

Available from 24th December

To The Moon & Back

To The Moon & Back

Available all year around

Fall Into Autumn

Fall Into Autumn

Available in November 2022

Breakfast On Us

Breakfast On Us

Available November to December 2022, February to March 2023

Plate Expectations

Plate Expectations

Available until 22 December, 2022

Hogmanay Stay

Hogmanay Stay

Available from 31st December

January Sale

January Sale

Available from 2nd to 31st January 2023

The Great Escape

The Great Escape

Available to 30th November 2022

‘Wish Upon a Star’     Proposal Package

‘Wish Upon a Star’ Proposal Package

Available all year round, Wednesday to Saturday

Dine with Bubbles

Dine with Bubbles

Available all year round

Time to Celebrate

Time to Celebrate

Available all year round

3 Night Retreat

3 Night Retreat

Available to 30th November 2022

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