Alan Clarke is our Executive Chef here at Meldrum House Country Hotel and joined us in September 2021.

Aged 30 and originally from Forres, Clarke forged his career path when he won the Chef’s UK Accor Challenge Award for Britain, aged only 21.  He then honed his skills under Shirley Spear, the renowned previous owner of The Three Chimneys in Skye, helping them retain their 3 AA Rosettes. 

Our Chef

Alan Clarke

Now he is in charge of our two Red Rosette restaurant called Pineapple Grill & Seafood, casual dining in 1236 in our Cave Bar our four luxury dining domes and Titan Sky Bar as well as all the food for all our weddings and events which take place in our Ballroom.

He favours using Scottish produce with a French twist and continues to make Meldrum House one of Aberdeenshire’s top foodie destinations.  

Latest

Meldrum House Offers

SPA-RKLING Pamper Package

SPA-RKLING Pamper Package

Available 5th January to 31st March 2023

Celebrate Winter with Us

Celebrate Winter with Us

Available December 2022, January, February 2023

To The Moon & Back

To The Moon & Back

Available all year around

Breakfast On Us

Breakfast On Us

Available on selected dates only, February and March 2023

January Sale

January Sale

Available from 2nd to 31st January 2023

Time to Celebrate

Time to Celebrate

Available all year round

3 Night Retreat

3 Night Retreat

Available to 30th November 2023

Meldrum Hideaway

Meldrum Hideaway

Available to 30th November 2023

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