Alan Clarke is our Executive Chef here at Meldrum House Country Hotel and joined us in September 2021.

Aged 33 and originally from Forres, Clarke forged his career path when he won the Chef’s UK Accor Challenge Award for Britain, aged only 21.  He then honed his skills under Shirley Spear, the renowned previous owner of The Three Chimneys in Skye, helping them retain their 3 AA Rosettes. 

Our Chef

Alan Clarke

Now he is in charge of our restaurant called Pineapple Grill & Seafood, casual dining in 1236 in our Cave Bar our four luxury dining domes and Titan Sky Bar as well as all the food for all our weddings and events which take place in our Ballroom.

He favours using Scottish produce with a French twist and continues to make Meldrum House one of Aberdeenshire’s top foodie destinations.  

Latest

Meldrum House Offers

A Night To Remember…

A Night To Remember…

Available until 30th June 2024

The Suite Life

The Suite Life

Available until 31st August 2024

Luxe Heritage & Hospitality Retreat

Luxe Heritage & Hospitality Retreat

Available Sunday to Thursday

Just the two of us

Just the two of us

Available until 31st August 2024

Celebrate With Us

Celebrate With Us

Available until 31st August 2024

To The Moon & Back

To The Moon & Back

Available all year around

Time to Celebrate

Time to Celebrate

Available all year round

3 Night Retreat

3 Night Retreat

Available to 31st October 2024.

Tee It Up

Tee It Up

Available until April 2025

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