Featured in the Press and Journal, some delicious recipes from across both our restaurants, crafted by our Executive Chef Alan Clarke and Head Pastry Chef Alanna Taylor.
For you to make at home – try Chorizo Crusted Halibut with a divine sauce. Heritage Tomato, Pesto & Goats Cheese & Honey Loaf. Plus a beautiful Passionfruit and Meringue Tart.
LINK to recipes below…
https://www.pressandjournal.co.uk/fp/lifestyle/food-and-drink/6685004/chef-meldrum-house-recipes/
