Lunch served Monday to Saturday from 12noon till 3pm.
Sunday Lunch served from 12.30pm till 3.30pm
Dinner served Monday to Sunday from 5pm till 9pm
A Real Taste of Aberdeenshire. Made To Be Shared.
Named after the Seton family, whose legacy forms part of Meldrum House’s remarkable history, this is a restaurant shaped by place and provenance. Just as the Setons once welcomed guests to the estate, today we carry that same spirit forward. Like the great households that came before us, our menus are rooted in the Shire landscape around us, drawing on the finest ingredients from the land, sea and countryside and celebrating the farmers, fishermen, growers and artisans whose exceptional produce defines every season.
Rather than reinventing Scottish dining, we're celebrating it. Familiar dishes are elevated through exceptional produce, careful craftsmanship and thoughtful presentation. From Peterhead haddock and Scottish shellfish to Aberdeen Angus beef – every dish has a sense of place. Even our signature sharing pies draw on Scottish culinary heritage, transforming nostalgic recipes intro theatrical centrepieces designed to bring people together.
Discover More at Seton's
Changing with the seasons, our Discovery Menu brings together the ingredients we're excited about, the local producers we're proud to work with and a selection of our favourite flavours.
Explore what's fresh right now and revisit what we love. Created for those moments that call for a little more, there's no particular occasion required, just an appetite to discover something a little different.
The Discovery menu is available Thursday to Saturday evenings between 5pm and 8pm. We kindly request 24 hours notice. To make the most of the experience, the Discovery Menu is designed to be enjoyed together, and is therefore only available for the whole table.
"Growing up in the countryside and around farms is where my love of food first began. From an early age it taught me the value of great local produce and the people behind it. Aberdeenshire is a unique place, surrounded by some of Scotland’s best farming communities and I'm passionate about working with local suppliers to showcase the incredible quality and provenance that the region has to offer."
Ross Bott. Head Chef
