Champagne & Fizz Second Fermentation

Blow away the January blues and have something to look forward to with a very special champagne event with some of the top champagne and fizz around.

Our expert Gordon Davidson from renowned champagne and wine supplier Corney & Barrow, will guide you through a series of French and English varieties where the key second fermentation has given the characteristic bubbles to the highest standard with specially chosen varieties.

Beautifully paired with dishes from our Executive Chef you will arrive to champagne and canapes followed by a stunning 4-course menu.

With limited seating available, reservations will be allocated on a first-come, first-served basis. Please note that guests will be seated around a horseshoe-shaped table in the Titan Sky Bar on Friday 10th January 2025.

The ticket price is £135 per person – to book please click on the link below and allow around 20 seconds for the date of Fri 10th January to show where you can book tickets from there.

We also have a special January sale offer to stay overnight, including a full Scottish breakfast, from £55 per person. Please contact our events team to book the overnight stay during office hours on events@meldrumhouse.com

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