Dining at the Meldrum House Hotel will appeal to everyone who enjoys outstanding food, prepared from fresh, local ingredients.
The dining room exemplifies the grandeur of the Scottish baronial mansion with the lofty ceilings and intricate cornicing adding tradition to the sophistication of the décor.
Our Head Chef
Walter Walker has worked in many of Scotland’s top restaurants and, along with his professional kitchen team, brings a passion for excellent cuisine.
Quality Local Produce
We use only the very best of produce and ingredients, sourced where we can, from the north-east of Scotland. As a result, our menus change on a regular basis, reflecting the availability of seasonal ingredients.
To make a reservation, call us on 01651 872294
If you have any special dietary requirements or allergy please try to let us know in advance. High chairs are available on request.